"Her book is the best because of the research and quality that it reflects on each page. "The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners." - Fearless Fresh Ogita's love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.". "For those up for the challenge, Ogita's book is the best possible preparation. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. But the secrets of making perfect macarons have long eluded home bakers-until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. You'll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home." - Make: MagazineĬute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. "Beautiful photos that will make you drool.
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